Fascinating insight that the chocolate we eat is likely designed by some consumer research rather than how the farmer best grows and processes cacao.
Also I love the idea that we design our food system around natures rhythms, surely that is also going to return better productivity as well as supporting ecosystems
Fascinating insight that the chocolate we eat is likely designed by some consumer research rather than how the farmer best grows and processes cacao.
Also I love the idea that we design our food system around natures rhythms, surely that is also going to return better productivity as well as supporting ecosystems